This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Author: mrsmambo
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth...
Author: Inez Quinn
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Author: Cheryl
Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.
Author: Amie Smith
This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Author: KIM BOYLE
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good...
Author: SheWolf
You'll never have to fuss with pastry again! These are just as delicious and half the fuss!
Author: Sonrisa
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something...
Author: Sandra
I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.
Author: J0HNNYBRAV0
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Author: Mrs Durocher
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy
This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These...
Author: Carol Kronick
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great...
Author: LEANNER
If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells.
Author: GameDayGourmet
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Author: Sue
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose